Apricot And Blackberry Crumble | Philips 
  
  Servings 4 persons
 Preparation time 10 minutes
 Cooking time: 20 minutes
 
   Ingredients 
  - 250 g fresh apricots
- 75 g sugar
- 100 g fresh blackberries
- 1 tablespoon lemon juice
- 100 g flour
- 50 g cold butter, in cubes
- Shallow, round cake tin, 16 cm diameter
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