Spanish Cod Fillets With Clams | Philips
This classic Spanish preparation of cod with clams is made easy with the HomeCooker. For a shortcut, use shop-bought fish stock
Servings 2 persons
Preparation time 10 minutes
Cooking time: 39 minutes
Ingredients
- 1.5 litres water
- 500g white fish bones
- 4 sticks celery, roughly chopped
- 1 carrot, roughly chopped
- 1 leek, roughly chopped
- ½ onion
- 1 bay leaf
- 1 bunch asparagus, woody ends removed
- 250g clams
- 4 cod fillets
- 3 tablespoons plain flour
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil
- ½ onion
- 4 cloves garlic
- 120ml dry white wine
- 1 handful chopped fresh parsley
- 2 hard-boiled eggs, peeled and halved
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