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    chicken broccoli hotpot

    Chicken broccoli hotpot

    Juicy chicken thighs enveloped in rich sauce, spiked with broccoli and covered with a cheesy, crunchy topping.

    Servings 4-6, Preparation time 10 minutes, Cooking time: 22 minutes
    Main courses
    All-in-one Multi Cooker


    • 1.2kg chicken thigh fillets, trimmed, quartered
    • 1 tbsp canola oil
    • 425g can condensed cream of chicken soup
    • 1 large piece (400g) broccoli, cut into large florets
    • 1 cup grated cheese
    • ¼ cup dried breadcrumbs
    • Mixed garden salad, to serve


    • 1. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START, do not close the lid. Add chicken with 1 tbsp canola oil and cook, stirring occasionally, until lightly browned and chicken is almost cooked through.
    • 2. Add the chicken soup and stir to combine.
    • 3. Close the lid. Select BAKE program, set time for 12 minutes and press START.
    • 4. When BAKE is complete, add broccoli and stir to combine. Combine cheese and breadcrumbs. Sprinkle over the surface.
    • 5. Close the lid. Select BAKE program, set time for 10 minutes and press START.
    • 6. When cooking is complete, remove lid. Serve into individual bowls with crusty bread or a garden salad on the side.
    • Chef’s tip: Sauté: Do not close the lid during sauté. Bake: Set valve to “Bake” position.
    All in one chicken and broccoli hotpot

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