Hungarian Goulash | Philips
My take on this versatile Hungarian classic.
Servings 5 persons
Preparation time 15 minutes
Cooking time: 115 minutes
Ingredients
- 40 millilitre of olive oil
- 800 grams of onions
- 20 grams of garlic
- 1 kilograms of goulash meat (beef or lamb)
- 40 millilitre of stock
- 40 grams of allspice
- 50 grams of tomato paste
- 100 millilitre of white wine
- 800 milllitre of water
- 2 tablespoons marjoram
- 1 teaspoons ground caraway
- 2 bay leaves
- Salt and pepper to taste
- 30 grams of flour
- 100 grams of sour cream
View recipe