Asparagus Soup With Fresh Tarragon | Philips 
  The tarragon makes all the difference 
  Servings 4 persons
 Preparation time 10 minutes
 Cooking time: 30 minutes
 
   Ingredients 
  - 500 g asparagus
  - 1 teaspoon sugar
  - 25 g butter
  - 150 ml cream
  - 150 ml dry white wine
  - 1 tablespoon fresh tarragon, finely chopped
  
  View recipe