Focaccia With Tomato And Rosemary | Philips
The comforting scent of home-made bread
Servings 1 persons
Cooking time: 40 minutes
Ingredients
- 2-3 sprigs fresh rosemary
- 500 g flour
- 1 sachet instant yeast (7 g)
- 3 tablespoons olive oil, extra virgin
- 12-15 small semi-dried tomatoes
- 1 teaspoon sea salt
- - greased baking sheet
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