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    Spaghetti al la Bolognese

    A family favorite – just like my mother used to make.

    Servings 4 persons, Preparation time 15 minutes, Cooking time: 80 minutes
    All-in-one Multi Cooker
    Main courses
    Pasta, noodles or rice
    90+ minutes


    • 10 millilitre of olive oil
    • 1 onion
    • 100 grams of smoked bacon
    • Parsley
    • 1 clove of garlic
    • 1 carrot
    • 70 grams of tomato paste
    • 300 grams of minced meat (beef)
    • ½ tablespoon of red pepper
    • 1 tablespoon of salt
    • Ground pepper to season
    • 30 millilitre of red wine
    • 2 tablespoons ofchopped basil
    • 200 grams of tomatoes (canned)
    • 200 millilitrel stock
    • ½ tablespoon sugar


    • Preheat the HomeCooker for 3 minutes at 175°C.
    • Add the olive oil, finely chopped onions and garlic and fry for 4 minutes at 175°C.
    • Add the minced meat and set the timer to 10 minutes at 175°C.
    • Add the tomato paste and set the timer to 3 minutes at 175°C.
    • Now add all other ingredients, set the timer to 60 minutes at 110°C and cover with the lid.
    • Bring 2 litres of salted water to the boil (14 minutes at 250°C). Then add your pasta, following the package cooking times. Don't let it cook any longer or it will become too soft -- you want it to have a bit of a bite (al dente).
    • Lastly, add half the Bolognese sauce to the cooked pasta and mix well. Bellissima!
    • Chef’s tip: Serve up into nice big plates or bowls and spoon the remaining sauce over the top. Drizzle with a little olive oil, sprinkle over some Parmesan, and scatter with some lovely torn basil leaves.
    Spaghetti al la Bolognese

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