Citrus Jelly With Almond Crunch | Philips
Jelly isn’t just for kids
Servings 4 persons
Preparation time 45 minutes
Ingredients
- 6 white gelatine leaves
- 16 tangerines
- 1 lime
- 100 g sugar
- 2 tablespoons small mint leaves
- 1 egg white
- 1 tablespoon honey
- 100 g almond shavings
- - jelly mould or bowl (500 ml)
- - baking tray covered with baking parchment
- - food processor with citrus press accessory
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