Apricot And Blackberry Crumble | Philips
Servings 4 persons
Preparation time 10 minutes
Cooking time: 20 minutes
Ingredients
- 250 g fresh apricots
- 75 g sugar
- 100 g fresh blackberries
- 1 tablespoon lemon juice
- 100 g flour
- 50 g cold butter, in cubes
- Shallow, round cake tin, 16 cm diameter
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