Crunchy & Cheesy Arancini Balls
Crunchy and cheesy arancini balls
Ingredients
- 100g button mushrooms, finely chopped
- 100g swiss brown mushrooms, finely chopped
- 2 tbsp olive oil
- 25g unsalted butter
- 2 onions, diced
- 1 tbsp truffle paste
- 1 sprig fresh thyme
- 4 cloves garlic, finely chopped
- 300g arborio rice
- 1L vegetable stock
- 100g parmesan cheese, finely grated
- Sea salt to taste
- Black pepper to taste
- 10g parsley, finely chopped
- 50g plain flour
- 2 eggs, beaten
- 100g panko breadcrumbs
- 150g shredded mozzarella
- Extra mozzarella for filling (optional)
Directions
- 1
- Step 1: Heat oil and butter in a large pan. Cook onions until translucent then add garlic and thyme. Cook for a minute. 2
- Step 2: Add arborio rice and stir. Then add fresh mushrooms and truffle paste and cook until mushrooms are softened 3
- Step 3: Add vegetable stock a ladleful at a time, stirring constantly until each ladle of stock is absorbed before adding more. Cook for about 20 minutes, until rice is al-dente 4
- Step 4: Stir parmesan into the risotto then season with salt and pepper. Cool the risotto. 5
- Step 5: Spread the cooled risotto onto a tray. Mix in mozzerella then chill in fridge. 6
- Step 6: To assemble arancini balls, roll the chilled risotto into ping-pong sized balls. Add extra mozzarella in the centre if you want a cheesier arancini ball. 7
- Step 7: Place arancini balls in the Airfryer basket and cook for 12 minutes at 180°C, until golden brown.
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What you need
- $749.00*
7000 Series Airfryer Combi XXXL Connected
HD9880/90
- Rapid CombiAir
- Food Thermometer
- Auto-Cook programs
- Connected with HomeID
- 22-in-1 Cooking functions
- $649.00*
7000 Series Airfryer Combi XXXL Connected
HD9875/90
- Rapid CombiAir
- Auto-Cook programs
- Connected with NutriU
- 22-in-1 Cooking functions
- $449.00*
Airfryer 5000 Series XXL Connected
HD9285/90
- Connect with HomeID
- 16-in-1 Airfryer
- 7.2L (1.4kg)
- Rapid Air Technology
- $349.00*
- $199.00*
