Country-Style Moist Banana Bread
Country-style moist banana bread
Ingredients
- 265g self-raising flour
- 40g plain flour 40gm
- 140g grown sugar
- 1 tsp ground cinnamon
- 2 medium-sized overripe bananas, mashed
- 2 eggs, lightly whisked
- 125ml milk
- 50g butter, melted and cooled
- 1 medium-sized banana, vertically sliced for decoration
Directions
- 1
- Step 1: Combine both flours, brown sugar and ground cinnamon in a large bowl. 2
- Step 2: In a separate bowl, mix together mashed bananas, eggs, milk, and melted butter until combined. 3
- Step 3: Add the wet mixture into the dry mixture, mix until just combined. 4
- Step 4: Grease and line a 11cm x 21cm loaf tin. Spoon the banana loaf batter into the tin and smoothen the surface. Optional: Top with sliced banana halves, for decoration. 5
- Step 5: Set Philips Airfryer to 180°C. Place filled loaf tin into Airfryer basket and cook for 35-45 mins, or until skewer inserted into the middle of the loaf comes out clean. Remove loaf from tin and leave to cool before slicing.
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What you need
-
- Rapid CombiAir Technology
- Auto-cook programs
- 22-in-1 cooking functions
- Connected to HomeID
- Food Thermometer
-
- Rapid CombiAir Technology
- Auto-cook programs
- 22-in-1 cooking functions
- Connected to HomeID
-
Airfryer
5000 Series XXL Connected
HD9285/90
- Connect with HomeID
- 16-in-1 Airfryer
- 7.2L (1.4kg)
- Rapid Air Technology
-
3000 Series
Airfryer XL
HD9270
- 6.2L, 1.2Kg, up to 4 servings.
- 1.2Kg, 6.2L
- White/rose metallic
$349.00* -
3000 Series
Airfryer L
HD9200/21
- 4.1L, 0.8Kg, up to 3 servings.
- 0.8Kg, 4.1L
- White/Rose-gold
