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    mint chutney masthead

    Mint chutney

    From pumpkin soup to healthy smoothies, a Philips hand held blender is one of the small kitchen appliances that makes cooking easy. See our hand blender recipes.

    Preparation time 20 min.
    Vegetables
    Blender
    Hand Blender
    Side dishes

    Ingredients

    • 50 g (3 1/2 tbsp.) yogurt
    • 1 bunch of mint (leaves only)
    • 20 leaves of fresh cilantro
    • 1 green chili pepper
    • 1 small onion
    • 1 small piece of fresh ginger, peeled
    • 1 garlic clove
    • 1 tsp ground cumin
    • 1 tsp masala powder
    • Coarse black salt

    Directions

    • 1. Cut the pepper and onion into pieces small enough to be placed into the MultiChopper accessory basket.
    • 2. Place the pepper into the multichopper accessory and chop into small pieces. Then repeat process for the onion, ginger and garlic clove. Transfer all chopped ingredients into the beaker.
    • 3. Pick the mint and cilantro leaves from the stems and place the leaves in the XL chopper.
    • 4. Blend finely and transfer mint cilantro mix to the beaker. Add all remaining ingredients to the beaker.
    • 5. Blend through once more using the hand blender bar.
    • 6. Season with the black salt, cover and refrigerate the chutney for at least 3 hours to blend flavors before serving.
    Mint chutney

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