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    Fried hot prawns with cocktail sauce

    Each portion contains: 715 kJ/170 kcal 12 g protein 13 g fat of which 1 g saturated 1 g carbohydrates 0 g fibre

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 6 minutes


    • 1 tsp chilli flakes
    • 1 tsp chilli powder
    • ½ tsp sea salt
    • ½ tsp freshly ground black pepper
    • 8-12 fresh king prawns
    • 3 tbsp mayonnaise
    • 1 tbsp ketchup
    • 1 tbsp cider or wine vinegar


    • Preheat the Airfryer to 180°C.
    • Mix the spices in a bowl. Add the prawns and toss to coat them in the spices.
    • Place the spicy prawns into the Airfryer basket. Slide the basket into the Airfryer and set the timer for 6 to 8 minutes, depending on size of the prawns.
    • Mix the sauce ingredients in a bowl. Serve the hot prawns with the cocktail sauce.
    Fried hot prawns with cocktail sauce

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