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The Philips Chef

Carrot and mango soup

Carrot and mango soup

A refreshing soup that is both sweet and savoury.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes

Ingredients

  • 300 g carrot
  • 150 g flesh of mango
  • 750 ml vegetable stock
  • juice of 1 lime
  • 5-10 stalks of coriander
  • ground black pepper to taste
  • cream to finish

Directions

  • Peel the carrot and cut into 2-3 cm cubes together with the mango.
  • Place all the ingredients into the Soup maker, close the lid and press the Puréed soup program.
  • When the soup is ready, open the lid and pour into bowls or glasses. Finish with black pepper and a swirl of cream.
  • Chef’s tip: This soup can also be eaten chilled.
Carrot and mango soup