The Philips Chef

Beef and Soba Noodle Salad

Beef and Soba Noodle Salad

Make delicious soba noodles with the Philips Pasta and Noodle Maker and add beef for a healthy Noodle Salad.


  • 300g soba noodles:
  • Salad:
  • 2 x 200g scotch fillet steaks
  • 1/2 teaspoon sesame oil
  • 2 spring onions, sliced
  • 2 cm piece ginger, julienned
  • 3 radishes, thinly sliced
  • Small handful snow pea sprouts
  • 1 teaspoon black sesame seeds
  • Dressing:
  • 3 tablespoons light soy sauce
  • 1 1/2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil


  • 1. Preheat a grill pan over medium heat then brush with 1/2 teaspoon sesame oil. Lay your steaks on the pan and grill for 2 minutes each side for medium rare (or longer if you prefer). Then set aside to rest covered for 4 minutes
  • 2. Meanwhile, heat a medium pot of water until boiling and add your soba noodles. Cook for 3-4 minutes and then drain and then place in a water bath until cool.
  • 3. Once the noodles are cool, drain and place in a bowl with the spring onions, ginger, radish, and snow pea sprouts.
  • 4. Mix the soy sauce, rice wine vinegar and teaspoon of sesame oil in a smaller bowl till well combined, then pour over the salad and toss till well combined.
  • 5. Slice the scotch fillet steaks and serve on top of the noodle salad with the sesame seeds.
Beef and Soba Noodle Salad