8 fillets of brill (4 thick and 4 thin fillets of 2 whole fish)
150 g (wild) spinach
ground sea salt
paprika powder
5 g coriander
Directions
Place the sprigs of coriander (keep leaves) into the flavour booster.
Fill steaming tier 2, starting with a layer of haricots verts, followed by the broccoli flowers and bell pepper. Cover with lid and place on top of steaming tier 1.
Set the timer for 20 minutes.
Set the timer for another 10 minutes.
After 3 minutes add the spinach to steaming tier 3 and place in the steamer for the remaining 7 minutes. Switch off the steamer.
Sprinkle the fish fillets with ground sea salt and paprika powder. Serve on a bed of steamed vegetables and garnish with coriander leaves. Pairs well with small new potatoes drizzled with chilli-garlic oil.
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