Wouldn't it be great to surprise your father on Father's Day with an XXL hamburger? This real 'man' burger is made in the Airfryer, without adding oil or butter.
Servings1 persons
Main courses
30-60 minutes
Airfryer
Lactose-free
Halloween
Meat
Ingredients
2 burgers (beef)
2 burger buns
1 tomato
1 red onion
2 slices cheddar cheese
Mayonnaise
Ketchup
Garden cress
Lollo rosso lettuce
Directions
Pre-heat the Airfryer when you are cooking meat. Then place the burgers in the Airfryer and cook them for 5 minutes at 200 degrees. Cut the bread buns through the center. You only need two bottom halves and a top half.
Squirt some ketchup on one bottom and some mayonnaise on the other. Wash the lettuce, cut the tomato into slices and the onion into thin rings. Place the lettuce, tomato and onion on the bottoms. Open the Airfryer, place the cheddar cheese on the burgers and cook for 2 minutes at 200 degrees.
Put the hamburger together and reinforce it with a cocktail stick
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