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    Potato gratin

    Simple but chic

    Servings 4 persons, Cooking time: 90 minutes
    60-90 minutes
    Food Processor
    Starters and snacks


    • 1 kg waxy potatoes, peeled and halved
    • 100 ml milk
    • 125 ml cream
    • 1 clove garlic, crushed
    • freshly ground black pepper
    • 100 g gruyère, grated
    • - oven dish, greased


    • Pre-heat the oven on 160°C. Place the slicing disk in the food processor. Push the potato pieces through the feeding tube and cut them into thin slices. Place the slices in a colander and rinse with cold water, then pat dry with some paper towel.
    • Mix the milk, cream, garlic and pepper in a bowl and add some salt. Next mix in the potato slices and give everything a good stir. Put the potato mixture in the oven dish and sprinkle with the cheese.
    • Bake the dish on the centre shelf of the oven for 75 minutes until golden. Serve immediately.
    • TIP: You can grate the gruyère in the food processor.
    Potato gratin

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