Apricot Passionfruit with Corn and Mint
Ingredients
- Coconut water 400 ml
- Vegetable
- Corn kernels (cooked or canned) 150 g
- Passionfruit (pulp) 2 pcs
- Apricot (dried) 5 pcs
- Lemon (peel removed) 1/2 pcs
- Mint 6 sprig
Directions
- 1. Place ingredients in the blender jug
- 2. Blend using the Smoothie or Vacuum Smoothie function
- 3. Enjoy!