How to knead pizza or bread dough in my Philips Pasta Maker

1. Switch on the pasta maker. When you have an auto-weighing pasta maker, select either the program for plain pasta, egg or flavoured pasta (as you're not following the liquid calculation, it doesn't matter which program you choose).
2. Put all dry ingredients in the mixing chamber and close the lid.
3. Start the kneading by pressing the start button.
4. Pour the liquid ingredients in slowly alongside the slots on the lid. Note: for auto-weighing appliances, do not follow the calculated amount of water on the display, but stick to your recipe.
5. Let the pasta maker knead the dough for 3:00 minutes as indicated on the display. When the timer is at 00:00, stop the pasta maker by pressing the Start/Pause button or On/Off.
6. Unplug the appliance and remove the dough from the mixing chamber. Let the dough rise and proceed as usual.

Note: 

• Do not leave the pasta maker unattended while kneading and do not use the extrusion function.
• Always unplug the appliance before reaching into the mixing chamber.

 

Please also see the videos below for pizza and bread dough example recipes. Contact us for further assistance if the steps and videos did not help you to achieve the optimal dough result.

250 g white flour
25 g olive oil
½ tsp sugar
½ tsp salt
½ packet quick yeast
140 ml warm water

500 g whole-wheat flour
20 g dry yeast
1 tsp salt
1.5 tsp bread seasoning
350 ml lukewarm water
(optional: 20-40g seeds like sunflower or pumpkin seeds)
Baking time: approximately 45-60 mins at 180°C