What browning settings should I use with my Philips Toaster?
Choosing settings according to the type of bread:
- For dry, thin or stale bread, select a lower setting. This type of bread has less moisture and it will go brown quicker than moist, thick or fresh bread.
- For fruit bread like raisin bread, select a lower setting.
- For higher sugar content bread, select a lower setting.
- For heavier textured bread like rye bread or wholemeal bread, select a higher setting.