The original Airfryer now with Smart Sensing technology, for the food you love with less of the fat . The new Philips Airfryer XXL does the cooking for you. With Smart Sensing technology, it is the only Airfryer that automatically adjusts time and temperature for perfectly cooked dishes. You can make hundreds of dishes in your Airfryer XXL. Fry, bake, grill, roast and even reheat your meals.
*Compared on fat content of chicken versus a deep fat fryer and wok frying
Smart Sensing Technology
The new generation of Philips Airfryer does the thinking for you. Enjoy perfect results in two easy steps. Choose a food type and press the button to cook. Smart sensor automatically adjusts the time and temperature for effortless perfect results. Every time!
Smart Chef programs
Our professional chefs designed the Smart Chef programs to do the thinking and cooking for you. Fresh or frozen fries, drumsticks or a whole chicken and even a whole fish - with just one touch, your Airfryer XXL will do the thinking and cooking for you.
Rapid Air technology for 90% less fat
The Airfryer uses hot air to get that crispy taste so you can fry with up to 90% less fat*
*Compared on fat content of chicken versus a deep fat fryer and wok frying.
Removes the fat other fryers leave behind
Philips Airfryers reduce the amount of fats that are naturally released during cooking2. Our latest Airfryer models use patented Fat Reduction technology to capture excess fat in the fat reducing tray, taking it away from your food. Now you can enjoy crispy, healthier food with fewer calories.
2Compared to fat content in pork or chicken vs other low fat fryers
XXL capacity, cooks a whole chicken or 1.4 kg of fries
Designed to cater for the whole family in mind, the Airfryer has the capacity to easily cook a whole chicken or up to 1.4 kg of fries.
Not a real Airfryer
without its patented base
The patented starfish-shaped base means that the air inside the Airfryer circulates 360 °, creating a ‘tornado’ airflow inside. This unique airflow gives a constant and even heat distribution throughout the cooking basket. At the same time, strong direct heat comes from the top, creating the crispy, golden brown surface while the inside remains juicy. So you won't get food that is burnt or undercooked.