2 year warranty

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Healthier. Faster. Easier.
Discover Philips Airfryers
RapidAir Technology circulates hot air rapidly around food to deliver evenly cooked, crispy results with little to no added oil.
Watch your food cook in this stylish and functional single basket airfryer with window.
Double the meals in one go and save 45% of your countertop space with Philips Stacked Dual Basket with windows.

Innovation
The innovative combination of RapidAir Plus and Air Steam creates food that’s perfectly cooked through, crispy on the outside, juicy on the inside, without the risk of burning or drying out.


Preserve 87%1 nutrients while creating silky textures that melt in your mouth. From pillowy dumplings to steamed salmon and vibrant veggies. Healthy cooking that tastes amazing and is loved by friends and family.
Enjoy perfectly golden, evenly cooked dishes. The unique star-shaped design circulates hot air for consistently crispy results. Enjoy delicious chicken, fries, and more with up to 90% less fat2.

Keep an eye on your meal through the cooking window without opening the basket or pausing the program.


Our patented EasySlide Rail3 lets you check, shake, or add ingredients smoothly while cooking. The sliding mechanism ensures stability and ensuring a safer cooking experience
Download our HomeID app for more guidance and support. Access instruction videos on how to use, clean and maintain your appliance, together with thousands of recipes and inspiration from the HomeID community.


Cook up to 40% faster and save up to 80% energy compared to a traditional oven. With two baskets working side-by-side, you get full meals in less time—more efficiency, less impact on your energy bill and the planet.
Get help with your product, find manuals, learn the best tips and tricks, and troubleshoot any problems
External lab measurement, based on vitamin C content in broccoli.
Compared to french fries cooked in a conventional deep fat fryer
EU (EP3038503), AU (2014313885), BR (11 2016 003855 0), IN (201647007156),RU (2016111110), US (10448786)
Internal lab measurement NA55x with sausages vs. using an A class oven. Results might vary per recipe.