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The Philips Chef

Spicy Red Lentil And Spinach Soup

Spicy Red Lentil And Spinach Soup

Lentils soak up all of the flavours you put into your soup. This soup is light, yet hearty and vegetarian. To serve as a main course.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 1 garlic clove
  • 20 g fresh ginger
  • 100 g carrot
  • 100 g celery sticks
  • 100 g cherry tomatoes
  • 2 red chillies
  • 2 red chillies
  • 730 ml vegetable stock
  • pepper & salt, to taste
  • 200g fresh spinach, natural yoghurt, to garnish

Directions

  • Peel and finely chop the garlic and ginger. Chop the carrot and celery into 1cm cubes. Quarter the cherry tomatoes and deseed and chop the chillies.
  • Place all of the ingredients, except for the spinach and yoghurt, into the soup maker, close the lid and press the chunky soup program.
  • Place all of the ingredients, except for the spinach and yoghurt, into the soup maker, close the lid and press the chunky soup program.
  • Serve in bowls or deep plates, topped with a dollop of yoghurt.
Spicy Red Lentil And Spinach Soup