Name: Lentil Soup With Eriste Noodles
Cook time: 23 min
Yield: 4 persons
Ingredients: 100 g green lentils (soaked in water for 4-5 hours); 2 garlic cloves; 50 g chopped onion; 100 g carrots; 2 tbsp olive oil; 150 g tomatoes (can); 750 ml meat stock; 50 g eriste noodles; pepper & salt; chopped parsley, to garnish

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The Philips Chef

This thick egg noodle soup is high in protein because of the lentils, low in fat and very filling.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Pasta, noodles or rice

Starters and snacks

Dairy-free

Meat

Ingredients

100 g green lentils (soaked in water for 4-5 hours)
2 garlic cloves
50 g chopped onion
100 g carrots
2 tbsp olive oil

150 g tomatoes (can)
750 ml meat stock
50 g eriste noodles
pepper & salt
chopped parsley, to garnish

Directions

Drain the soaked lentils and place them into the soup maker.
Peel the garlic and carrot. Finely chop the garlic and cut the carrot in bite-sized pieces.
Add the rest of the ingredients to the soup maker, close the lid and select the chunky soup program.
When the soup is ready, pour into bowls and serve with some parsley.