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The Philips Chef

Lentil Soup With Eriste Noodles

Lentil Soup With Eriste Noodles

This thick egg noodle soup is high in protein because of the lentils, low in fat and very filling.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 100 g green lentils (soaked in water for 4-5 hours)
  • 2 garlic cloves
  • 50 g chopped onion
  • 100 g carrots
  • 2 tbsp olive oil
  • 150 g tomatoes (can)
  • 750 ml meat stock
  • 50 g eriste noodles
  • pepper & salt
  • chopped parsley, to garnish

Directions

  • Drain the soaked lentils and place them into the soup maker.
  • Peel the garlic and carrot. Finely chop the garlic and cut the carrot in bite-sized pieces.
  • Add the rest of the ingredients to the soup maker, close the lid and select the chunky soup program.
  • When the soup is ready, pour into bowls and serve with some parsley.
Lentil Soup With Eriste Noodles