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    The Philips Chef

    Indian Tomato Coconut Soup

    The coconut crumbs give a nice texture to this soup.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 1 red chilli
    • Thumbnail-sized piece of fresh ginger (20 gram)
    • 100 g roughly chopped onions
    • 400 g tomatoes (can)
    • 50 ml coconut milk
    • 50 g desiccated coconut
    • 50 g desiccated coconut
    • extra desiccated coconut, chopped fresh coriander and chilli flakes, to garnish


    • Deseed the chilli and peel the ginger.
    • Place all of the ingredients into the soup maker, reserving a little desiccated coconut for later. Add 500 ml water. Close the lid and press the cream soup program.
    • When the soup is ready, open the lid and pour the soup into suitable cups or bowls.
    • Finish with some chilli flakes, desiccated coconut and chopped coriander.
    Indian Tomato Coconut Soup