The Philips Chef

Indian Tomato Coconut Soup

The coconut crumbs give a nice texture to this soup.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


  • 1 red chilli
  • Thumbnail-sized piece of fresh ginger (20 gram)
  • 100 g roughly chopped onions
  • 400 g tomatoes (can)
  • 50 ml coconut milk
  • 50 g desiccated coconut
  • 50 g desiccated coconut
  • extra desiccated coconut, chopped fresh coriander and chilli flakes, to garnish


  • Deseed the chilli and peel the ginger.
  • Place all of the ingredients into the soup maker, reserving a little desiccated coconut for later. Add 500 ml water. Close the lid and press the cream soup program.
  • When the soup is ready, open the lid and pour the soup into suitable cups or bowls.
  • Finish with some chilli flakes, desiccated coconut and chopped coriander.
Indian Tomato Coconut Soup