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The Philips Chef

Green Pea Soup With Goat'S Cheese Crostini

Green Pea Soup With Goat'S Cheese Crostini

This soup is a great start of the spring season, especially if you can find fresh peas and herbs.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 500 g peas, fresh or frozen
  • 100 g chopped onions
  • 550 ml vegetable stock
  • ½ tbsp tarragon
  • pepper & salt, to taste
  • optional: 5 tbsp yoghurt, fresh green herbs

Directions

  • This soup is a great start of the spring season, especially if you can find fresh peas and herbs.
  • Meanwhile, prepare the crostini. Preheatthe oven to 200°C, slice the baguette and spread some goat’s cheese on top. Bake in the oven until the cheese is melted and turns golden.
  • When the soup maker is ready, open the lid and pour the soup into deep plates. Top each bowl with a crunchy crostini.
Green Pea Soup With Goat'S Cheese Crostini