Name: Cumin Flavored Velvety Pumpkin Soup
Cook time: 23 min
Yield: 4 persons
Ingredients: 400 g pumpkin; 100 g potatoes; 50 g chopped onions; ½ tsp ground cumin; 600 ml vegetable stock; pepper & salt, to taste feta cheese, to garnish

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The Philips Chef

Pumpkin is an icon of the harvest season. Its rich taste pairs well with bold spicy flavours.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Cheese

Ingredients

400 g pumpkin
100 g potatoes
50 g chopped onions

½ tsp ground cumin
600 ml vegetable stock
pepper & salt, to taste feta cheese, to garnish

Directions

Halve the pumpkin and scoop out the seeds. Cut the pumpkin into 2 cm cubes. You can use the skin. Peel and cut the potato into 2 cm cubes.
Place the ingredients into the soup maker, close the lid and press the cream soup program.
When the soup is ready, open the lid and pour into bowls. Some crumbled feta is a great finish to this soup.