The Philips Chef

Cumin Flavored Velvety Pumpkin Soup

Cumin Flavored Velvety Pumpkin Soup

Pumpkin is an icon of the harvest season. Its rich taste pairs well with bold spicy flavours.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


  • 400 g pumpkin
  • 100 g potatoes
  • 50 g chopped onions
  • ½ tsp ground cumin
  • 600 ml vegetable stock
  • pepper & salt, to taste feta cheese, to garnish


  • Halve the pumpkin and scoop out the seeds. Cut the pumpkin into 2 cm cubes. You can use the skin. Peel and cut the potato into 2 cm cubes.
  • Place the ingredients into the soup maker, close the lid and press the cream soup program.
  • When the soup is ready, open the lid and pour into bowls. Some crumbled feta is a great finish to this soup.
Cumin Flavored Velvety Pumpkin Soup