The Philips Chef

Cabbage and meatballs soup

An autumn and winter soup that contains your favourite recipe for meatballs.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes


  • 80 g green or savoy cabbage
  • 80 g sweet potato
  • 1 tomato
  • 1 small finely chopped red onion
  • 2 tsp fennel seeds
  • 150 g very small meatballs made from your favourite recipe
  • 800 ml Vegetable stock
  • ground black pepper
  • Optional:
  • a few drops of Worchester sauce
  • Parmesan cheese flakes to finish


  • Prepare small meatballs, about 2-3 cm in thickness, according to your recipe.
  • Wash, trim and slice the cabbage into thin strips. Cut the potato in small cubes, do the same with the tomato.
  • Add all of the ingredients into the Soup maker with the meatballs carefully on top. Close the lid and select the Chunky soup program.
  • When ready, finish the soup with ground pepper and Parmesan cheese flakes.
  • Chef’s tip: For a vegetarian version substitute the meatballs with butter beans and extra Parmesan cheese.
Cabbage and meatballs soup