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    The Philips Chef

    Small Jacket Potatoes with Rosemary

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 24 minutes


    • 500 g small new potatoes, unpeeled
    • ½ tablespoon olive oil
    • 1 tablespoon fresh rosemary
    • 2 cloves garlic, sliced
    • Coarse sea salt
    • Freshly ground black pepper


    • Preheat the airfryer to 180°C. Scrub the small new potatoes clean under running water and pat them thoroughly dry with kitchen paper.
    • In a bowl coat the small new potatoes with olive oil, rosemary and garlic and transfer them to the fryer basket.
    • Slide the basket into the airfryer and set the timer to 24 minutes to fry the small potatoes crispy and done. Place the fried small potatoes in a serving dish and sprinkle with salt and pepper.
    • Serve the potatoes with grilled meat or fish.
    • Tip: Slice the potatoes into blocks and soak them in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper.
    Small Jacket Potatoes with Rosemary