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    The Philips Chef

    Lamb chops with refreshing cucumber salad

    Mint: The perfect complement to lamb

    Servings 4 persons, Preparation time 20 minutes


    • 2 cucumbers
    • 1 tablespoon fresh mint, finely chopped
    • 250 ml Bulgarian yoghurt
    • 3 tablespoons olive oil
    • 1 clove garlic, pressed
    • freshly ground black pepper
    • 8 lamb chops, at room temperature
    • 2 tablespoons extra virgin olive oil
    • - grill pan or barbecue
    • - food processor with shredder accessory


    • Peel the cucumbers, halve them lengthwise and scoop out the seeds with a spoon. Place the shredder accessory in the food processor and shred the cucumber.
    • Mix the cucumber with the mint, yoghurt, 1 tablespoon oil and the garlic. Season to taste with salt and pepper.
    • Lightly brush the lamb chops with oil, season to taste with salt and pepper and grill on the barbecue for 6-7 minutes, until they’re nicely browned on the outside and rosy-pink on the inside. Serve with the cucumber salad.
    • 20 minutes preparation time
    Lamb chops with refreshing cucumber salad