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    The Philips Chef

    Beetroot and Carrot Juice

    Servings 1 persons, Preparation time 5 minutes


    • 2 beetroots
    • 3 carrots
    • 1 tablespoon of lime juice
    • 2 tablespoons of yoghurt


    • Peel the beetroot and the carrot. Cut into chunks and place in the juicer (speed 2).
    • Add lime juice to taste, and season with salt and freshly ground pepper. Serve with 2 tablespoons of runny yoghurt and a long spoon. Carefully stir in the yoghurt.
    Beetroot and Carrot Juice