Main courses
Fish and Chips

Fish and Chips

Main course – 2 portions

Servings 2 persons
Preparation time 15 minutes
Cooking time: 12 minutes

Ingredients
  • 200 g white fish filet (tilapia, cod, pollack)
  • 30 g tortilla chips
  • 1 egg
  • 300 g (red) potatoes
  • 1 tablespoon vegetable oil
  • ½ tablespoon lemon juice
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