Main courses
Cheese fondue with grilled mushrooms

Cheese fondue with grilled mushrooms

A real delight that’s perfect for sharing

Servings 4 persons
Cooking time: 25 minutes

Ingredients
  • 250 g mushrooms, halved
  • 1-2 tablespoons olive oil
  • freshly ground black pepper
  • 300 g Gouda cheese, rindless
  • 300 g Cheddar cheese, rindless
  • 500 ml dry white wine
  • 1 tablespoons lemon juice
  • 3 tablespoons vodka or gin
  • 1 spring onion, sliced
  • 200 g raw cauliflower or broccoli florets
  • 8 slices toasted bread, in thin strips
  • - grill pan
  • - wooden skewers
  • - food processor with shredder accessory
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Drinks & ice creams
Champagne cocktail with vanilla ice cream

Champagne cocktail with vanilla ice cream

Will make you feel like a culinary queen

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Main courses
Hungarian Goulash

Hungarian Goulash

My take on this versatile Hungarian classic.

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Main courses
Moules Marinieres

Moules Marinieres

This restaurant-style dish is simple to make, fresh, healthy and so delicious.

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Main courses
Spanish cod fillets with clams

Spanish cod fillets with clams

This classic Spanish preparation of cod with clams is made easy with the HomeCooker. For a shortcut, use shop-bought fish stock

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