Main courses
Hungarian Goulash

Hungarian Goulash

My take on this versatile Hungarian classic.

Servings 5 persons
Preparation time 15 minutes
Cooking time: 115 minutes

Ingredients
  • 40 millilitre of olive oil
  • 800 grams of onions
  • 20 grams of garlic
  • 1 kilograms of goulash meat (beef or lamb)
  • 40 millilitre of stock
  • 40 grams of allspice
  • 50 grams of tomato paste
  • 100 millilitre of white wine
  • 800 milllitre of water
  • 2 tablespoons marjoram
  • 1 teaspoons ground caraway
  • 2 bay leaves
  • Salt and pepper to taste
  • 30 grams of flour
  • 100 grams of sour cream
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