Main courses
Cheese fondue with grilled mushrooms

Cheese fondue with grilled mushrooms

A real delight that’s perfect for sharing

Servings 4 persons
Cooking time: 25 minutes

Ingredients
  • 250 g mushrooms, halved
  • 1-2 tablespoons olive oil
  • freshly ground black pepper
  • 300 g Gouda cheese, rindless
  • 300 g Cheddar cheese, rindless
  • 500 ml dry white wine
  • 1 tablespoons lemon juice
  • 3 tablespoons vodka or gin
  • 1 spring onion, sliced
  • 200 g raw cauliflower or broccoli florets
  • 8 slices toasted bread, in thin strips
  • - grill pan
  • - wooden skewers
  • - food processor with shredder accessory
View recipe
0-30 minutes
Alcohol
Vegetables
Nut-free
Grill
Vegetarian
Food Processor
Main courses
Cheese
Fruit
Starter & snacks
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60-90 minutes
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Mini pizza’s with basil and broccoli

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For an evergreen pizza party

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90+ minutes
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The comforting scent of home-made bread

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Vegetables
Vegetarian
Lactose-free
Food Processor
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Dairy-free
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Festive kujulpan

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Make your own pancakes!

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Vegetables
Nut-free
Fish
Food Processor
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30-60 minutes
Starters and snacks
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Meat
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A fun way to start your day

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Rich and full of flavour with a twist

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0-30 minutes
Vegetables
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Dairy-free
Fruit
Meat