Starter & snacks
Potato soup with truffle oil

Potato soup with truffle oil

Comfort food with a classy touch

Servings 4 persons
Preparation time 0 minutes
Cooking time: 20 minutes

Ingredients
  • 3 spring onions
  • 4 tablespoons olive oil
  • 300 g potatoes, in small cubes
  • 125 ml crème fraîche
  • 1 teaspoon thyme
  • 750 ml chicken stock
  • 250 g assorted mushrooms
  • 100 g Parmesan cheese, grated
  • 1 tablespoon truffle oil
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