Starter & snacks
Crispy fried spring rolls

Crispy fried spring rolls

Each portion contains: 505 kJ/120 kcal 10 g protein 2 g fat of which 1 g saturated 15 g carbohydrates 1 g fibre

Servings 4 persons
Preparation time 20 minutes
Cooking time: 5 minutes

Ingredients
  • 120 g cooked chicken breast
  • 1 celery stalk
  • 30 g carrot
  • 30 g mushrooms
  • ½ tsp fi nely chopped ginger
  • 1 tsp sugar
  • 1 tsp chicken stock powder
  • 1 egg
  • 1 tsp corn starch
  • 8 spring roll wrappers
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