Starter & snacks
Pad Thai

Pad Thai

The Philips Pasta and Noodle Maker has many attachments available. Enjoy an easy and homemade Pad Thai with the Pappardelle Attachment!

Ingredients
  • 300g rice noodles (pappardelle attachment):
  • 185 g rice flour
  • 60 g tapioca (arrowroot) flour
  • 5 g xanthan gum
  • 1 pinch salt
  • 130 ml warm water
  • Pad Thai:
  • 80g tamarind puree
  • 1/2 cup water
  • 50g palm sugar
  • 2 tablespoons light soy sauce
  • 2 tablespoons oil
  • 9 prawns, peeled with tails in tact
  • 1/2 spanish onion, sliced
  • 1/2 block firm tofu, 2 cm cubes
  • 1 egg, lightly beaten
  • 10 stems garlic chives, chopped
  • Handful bean sprouts
  • 2 tablespoons fried shallots
  • 1 tablespoon chopped peanuts
  • Juice of 1/2 lime
  • Garnish:
  • Fried shallots
  • Handful bean sprouts
  • Garlic chive stems
  • Chopped peanuts
  • Coriander leaves
  • Chilli slices
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