Main courses
Cheese fondue with grilled mushrooms

Cheese fondue with grilled mushrooms

A real delight that’s perfect for sharing

Servings 4 persons
Cooking time: 25 minutes

Ingredients
  • 250 g mushrooms, halved
  • 1-2 tablespoons olive oil
  • freshly ground black pepper
  • 300 g Gouda cheese, rindless
  • 300 g Cheddar cheese, rindless
  • 500 ml dry white wine
  • 1 tablespoons lemon juice
  • 3 tablespoons vodka or gin
  • 1 spring onion, sliced
  • 200 g raw cauliflower or broccoli florets
  • 8 slices toasted bread, in thin strips
  • - grill pan
  • - wooden skewers
  • - food processor with shredder accessory
View recipe
Main courses
Hungarian Goulash

Hungarian Goulash

My take on this versatile Hungarian classic.

View recipe
Main courses
Moules Marinieres

Moules Marinieres

This restaurant-style dish is simple to make, fresh, healthy and so delicious.

View recipe
Main courses
Spanish cod fillets with clams

Spanish cod fillets with clams

This classic Spanish preparation of cod with clams is made easy with the HomeCooker. For a shortcut, use shop-bought fish stock

View recipe
Main courses
Spaghetti al la Bolognese

Spaghetti al la Bolognese

A family favorite – just like my mother used to make.

View recipe