Main courses
Cheese fondue with grilled mushrooms

Cheese fondue with grilled mushrooms

A real delight that’s perfect for sharing

Servings 4 persons
Cooking time: 25 minutes

Ingredients
  • 250 g mushrooms, halved
  • 1-2 tablespoons olive oil
  • freshly ground black pepper
  • 300 g Gouda cheese, rindless
  • 300 g Cheddar cheese, rindless
  • 500 ml dry white wine
  • 1 tablespoons lemon juice
  • 3 tablespoons vodka or gin
  • 1 spring onion, sliced
  • 200 g raw cauliflower or broccoli florets
  • 8 slices toasted bread, in thin strips
  • - grill pan
  • - wooden skewers
  • - food processor with shredder accessory
View recipe
0-30 minutes
Alcohol
Vegetables
Nut-free
Grill
Vegetarian
Food Processor
Main courses
Cheese
Fruit
Main courses
Venison steak with walnut sauce and pomegranate

Venison steak with walnut sauce and pomegranate

Rich and full of flavour with a twist

View recipe
0-30 minutes
Vegetables
Food Processor
Main courses
Dairy-free
Fruit
Meat
Main courses
Lamb chops with refreshing cucumber salad

Lamb chops with refreshing cucumber salad

Mint: The perfect complement to lamb

View recipe
Food Processor
Main courses
0-30 minutes
Vegetables
Nut-free
Meat