Main courses
Mexican pulled pork tacos

Mexican pulled pork tacos

Fork-tender pork in a sweet-smoky glaze, offset with the crunch of red cabbage and the tang of a sour cream dollop.

Servings 6
Preparation time 25 minutes
Cooking time: Pressure cooking time: 30 minutes (excluding pressure building time)

Ingredients
  • 1.5kg boned pork shoulder
  • 2 tbsp smoked paprika
  • 2 tbsp ground cumin
  • ¼ cup brown sugar
  • 1 cup pineapple juice
  • 1 ½ cups (375ml) smoky barbecue sauce
  • Flour tortillas, tomato, shredded red cabbage, mashed avocado and sour cream, to serve
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Main courses
All in one chicken and broccoli hotpot

All in one chicken and broccoli hotpot

Juicy chicken thighs enveloped in rich sauce, spiked with broccoli and covered with a cheesy, crunchy topping.

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Main courses
Spiced lamb ribs with sticky glaze

Spiced lamb ribs with sticky glaze

These Asian-inspired ribs - with plenty of rice to soak up that sauce – taste delicious whether they’re eaten with your fingers or with a fork.

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Main courses
Chicken cacciatore

Chicken cacciatore

A classic italian dish of juicy chicken thighs coated in a hearty, flavour-filled sauce.

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Main courses
Italian sausage bolognese

Italian sausage bolognese

This dish uses Italian-style sausages with fennel adding a subtle hint of anise. All you need to do is decide how much parmesan you want to heap on top of it.

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Main courses
Mushroom and chicken risotto

Mushroom and chicken risotto

Remember when risotto was all the rage and you spent far too long standing at the stove, stirring the pot, while your guests enjoyed another glass of wine? Yes, us too. But now, those days are gone as the All-in-One Cooker makes perfect, no-stir risotto every time.

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Main courses
Slow-cooked lamb with lemony potato salad

Slow-cooked lamb with lemony potato salad

This dish comprises slow-cooked lamb, moreish gravy and a tasty potato salad. And, while peeling 20 cloves of garlic might be a little fiddly, it’s well worth the effort.

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Main courses
Fish and Chips

Fish and Chips

Main course – 2 portions

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