Desserts & baked goods
Carrot and pineapple cake

Carrot and pineapple cake

Packed full of vegetables, fruit and nuts, this carrot and pineapple cake is delicious for any occasion.

Servings 10-12
Preparation time 15 minutes
Cooking time: 55 minutes (see Cook's note)

Ingredients
  • Carrot and pineapple cake
  • 2 cups (300g) self-raising flour
  • 3 tsp cinnamon
  • 3 cups coarsely grated carrot
  • 225g can pineapple pieces, drained, chopped
  • ½ cup (50g) chopped walnuts
  • 1 cup (220g) brown sugar
  • 1 cup vegetable oil
  • 3 eggs, lightly beaten
  • Cream cheese frosting
  • 250g cream cheese, at room temperature
  • 50g butter, softened
  • 2 tbsp pure icing sugar
  • Cinnamon sugar, to decorate
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