1) For shaping discs that have a matching cleaning tool included: Use the specific cleaning tool to get all dough residue out of that specific disc.
2) For discs that do not include a dedicated cleaning tool: Please use the flat cleaning tool, which has two sides that you can use to clean any disc.
The easiest way to clean your pasta maker's discs is to leave the discs on a kitchen counter for several hours (or leave in the freezer for a few hours) until the dough dries. When the dough is completely dry, tap the discs on the kitchen counter. The dough will fall off automatically.
Important to bear in mind:
- Do not immerse the main unit in water
- Take extra caution when cleaning to avoid getting cut on any edges