Why are the snacks from my Philips Airfryer not crispy?
If you find that your snacks are not crispy, there could be several reasons. Try the following tips and tricks.
Using oven-ready products
For optimal results with the Airfryer, you should use oven-ready products. Oven-ready snacks become golden brown and crispy when prepared in the Airfryer.
Amount of ingredients
Avoid cooking a large amount of snacks at one time. Cover the bottom of your Airfryer basket with just one layer of snacks. Smaller portions are air-fried more evenly.
Most snacks need to be prepared at 200°C (400°F), except for pastry-based snacks. Pastry-based snacks should be airfried at 180°C (350°F).
Most snacks need the preparation time indicated for the oven to become fully cooked. Preparation times for the deep fat fryer are shorter and will not lead to a well-cooked result. Most snacks need between 6 and 10 minutes to cook. Add a few extra minutes if the food is not crispy enough.